Recipe Introduction:
Indulge in the delightful flavors of the Mediterranean with this exquisite single-serving salmon recipe. Infused with the vibrant zest of lemon, fresh herbs like dill and parsley, and a touch of garlic, this dish encapsulates the essence of coastal cooking. Perfectly portioned for one, this recipe highlights the rich, buttery texture of salmon, complemented by a medley of Mediterranean ingredients that promote heart health and overall well-being. This quick and easy dish is not only a feast for the taste buds but also aligns seamlessly with a healthy lifestyle or diet plan, offering a balanced meal packed with proteins, healthy fats, and essential nutrients.
Why You’ll Love This Recipe?
- Bursting with Flavor: The combination of fresh herbs, zesty lemon, and garlic brings out the natural flavors of the salmon, creating a dish that is both aromatic and tantalizing.
- Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy individuals seeking a delicious, healthy meal without the fuss.
- Nutrient-Rich: Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, this dish supports a healthy heart and brain.
- Perfectly Balanced: Ideal for maintaining a balanced diet, this recipe offers all the essential nutrients needed in a single serving.
Recipe Variations:
- Citrus Twist: Add orange zest alongside lemon for an enhanced citrus flavor that brightens the dish and adds a unique sweetness.
- Spicy Kick: Incorporate a pinch of red pepper flakes for a subtle heat that complements the rich flavor of the salmon without overpowering it.
- Herb Explosion: Mix in rosemary and thyme with the dill and parsley for an earthy, aromatic twist that deepens the flavor profile.
- Pine Nut Crunch: Sprinkle toasted pine nuts over the finished dish for added texture and a nutty flavor that pairs beautifully with salmon.
- Mediterranean Vegetable Medley: Add sliced olives and sun-dried tomatoes to the dish for extra depth and a burst of Mediterranean authenticity.
Detailed Recipe & Nutritional Information:
Ingredients:
- 1 salmon fillet (approximately 6 oz)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, minced garlic, lemon juice, and lemon zest.
- Brush the olive oil mixture evenly over the salmon fillet.
- Sprinkle the chopped dill and parsley over the salmon, then season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately, garnished with additional lemon slices if desired.
Health Benefits:
- Heart Health: Rich in omega-3 fatty acids, salmon supports cardiovascular health.
- Brain Function: The high-quality protein and omega-3 content aid cognitive function.
- Anti-inflammatory: The fresh herbs and olive oil offer anti-inflammatory properties.
- Bone Health: Salmon provides essential vitamins like D and B, which are vital for bone health.
- Immune Support: Garlic and parsley bolster the immune system with their antioxidant properties.
Nutritional Information (per serving):
- Calories: 350
- Carbohydrates: 2g
- Protein: 34g
- Fats: 22g
- Fiber: 1g