Description
TUNISIAN COOKBOOK
Uncover the Rich and Diverse Flavors of Tunisia.
A compilation of traditional and authentic Tunisian recipes passed down through generations. This volume highlights the wide variety of dishes that make up the traditional Tunisian culinary landscape and provides detailed instructions on how to prepare each recipe. From the savory to the sweet flavors of the country’s signature dishes, to the rich and aromatic spices used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.
Recipes in This Book: ( 180 Recipes )
Spices and Pantry
Harissa
Ras el Hanout
Tabil
Chermoula
Bzar
Appetizers
Brik à l’Å’uf
Mechouia Salad
Tunisian Felfel
Zaalouk
Lablabi
Salads
Salad Tunisienne
Carrot Salad with Cumin
Beetroot Salad
Tuna and Egg Salad
Soups
Chorba Frik
Lablabi
Harira
Bissara
Lentil Soup
Stews
Marqa (Tunisian Stew)
Ojja with Seafood
Lamb and Vegetable Tagine
Chicken and Chickpea Stew
Beef and Prune Stew
Seafood
Grilled Sardines
Baked Sea Bream with Harissa
Tunisian Fish Tagine
Calamari in Tomato Sauce
Stuffed Mackerel
Poultry
Tunisian Chicken Tagine
Chicken with Olives and Capers
Stuffed Chicken with Freekeh
Grilled Chicken with Harissa
Chicken and Almond Brik
Lamb
Lamb Couscous
Lamb Shank Tagine
Spiced Lamb Kebabs
Lamb Mloukhiya
Lamb and Prune Stew
Beef
Beef Tagine with Potatoes
Spicy Beef with Vegetables
Beef and Barley Soup
Beef Kebabs with Harissa
Beef Liver with Cumin
Grain
Freekeh with Lamb
Barley Pilaf
Tunisian Rice Pilaf
Bulgur with Vegetables
Couscous with Seafood
Desserts
Baklava
Makroud
Tunisian Date Cake
Assida
Yoyo
Bjaouiya
Janet Johns –
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