Description
SYRIAN COOKBOOK
Uncover the Rich and Diverse Flavors of Syria.
A collection of traditional and authentic Syrian recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Syrian food landscape and provides detailed instructions on how to prepare each recipe. From hearty and comforting meals to the delicate, intricate flavors typical of the region’s staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.
Recipes in This Book: ( 160 Recipes )
BREAKFASTS
Fatteh
Ful Medames
Manakish
Shakshuka
Ka’ak
APPETIZERS
Kibbeh Nayyeh
Muhammara
Hummus
Baba Ghanoush
Tabbouleh
SALADS
Tabbouleh
Fattoush
Salatat Malfouf
Salatat Khodra
Salatat Zaytoon
SOUPS
Shorbat Adas
Shorbat Freekeh
Shorbat Kusa
Shorbat Djaj
Shorbat Ruz
CHICKEN DISHES
Shish Taouk
Djaj Mahshi
Maqluba Djaj
Mosakhan
Djaj Bil-Bahrat
LAMB DISHES
Kibbeh
Mansaf
Kabab Hindi
Ruz bil-Lahm
Mahshi
BEEF DISHES
Kibbeh Labanieh
Beef Kofta
Beef Shawarma
Kafta Bil Sanieh
Beef Kebab
SEAFOOD DISHES
Samak Meshwi
Sayadieh
Samak Harra
Samak Bil Tahini
Samak Bil Khodra
VEGETARIAN DISHES
Falafel
Mujaddara
Foul Mudammas
Mahshi Warak Enab
Lentil Kibbeh
RICE DISHES
Mansaf
Maqluba
Mujaddara
Sayadieh
Kabsa
SAUCES
Tahini Sauce
Garlic Sauce
Chili Sauce
Pomegranate Sauce
Yogurt Sauce
DESSERTS
Baklava
Kanafeh
Maamoul
Qatayef
Basbousa
Janet Johns –
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