Spanish Recipes Cookbook – Mediterranean Cuisine

Description

SPANISH RECIPES COOKBOOK
Recipes That Celebrate Culture and Tradition.

The vibrant flavors of Spain come alive through its rich culinary traditions, which have been passed down through generations. Spanish cuisine is a celebration of fresh ingredients, bold spices, and time-honored techniques that bring people together around the table. From the bustling streets of Madrid to the tranquil coasts of Galicia, every region contributes unique dishes that reflect its history and culture.

Tapas and appetizers are perfect for sharing, offering a glimpse into Spain’s communal dining style. Hearty soups and stews warm the soul, while main dishes, salads, and vegetables highlight the best of land and sea. Bread and pastries, paired with seafood delights, are staples of any Spanish kitchen, and no meal is complete without the indulgence of a traditional dessert.

Recipes in this Book: (50)

Appetizers & Tapas

Spanish Tortilla (Tortilla Española)
Patatas Bravas
Gambas al Ajillo (Garlic Shrimp)
Pan con Tomate (Tomato Bread)
Albóndigas en Salsa (Meatballs in Sauce)
Croquetas de Jamón (Ham Croquettes)
Boquerones en Vinagre (Anchovies in Vinegar)
Pimientos de Padrón (Padrón Peppers)
Empanada Gallega (Galician Pie)
Ensaladilla Rusa (Spanish Potato Salad)

Soups & Stews

Gazpacho Andaluz (Chilled Tomato Soup)
Salmorejo Cordobés (Thick Cold Tomato Soup)
Sopa de Ajo (Garlic Soup)
Fabada Asturiana (Asturian Bean Stew)
Marmitako (Basque Tuna Stew)
Cocido Madrileño (Madrid-Style Stew)
Caldo Gallego (Galician Broth)
Caldereta de Cordero (Lamb Stew)
Olla Podrida (Castilian Meat Stew)
Zarzuela de Mariscos (Seafood Stew)

Main Dishes

Paella Valenciana
Arroz Negro (Black Rice)
Fideuà (Valencian Noodle Dish)
Bacalao al Pil Pil (Cod in Garlic Sauce)
Pollo al Ajillo (Garlic Chicken)
Chuletillas de Cordero (Grilled Lamb Chops)
Pescado a la Sal (Salt-Baked Fish)
Cochinillo Asado (Roast Suckling Pig)
Rabo de Toro (Oxtail Stew)
Solomillo al Whisky (Whiskey Pork Tenderloin)

Salads & Vegetables

Pisto Manchego (Spanish Ratatouille)
Espinacas con Garbanzos (Spinach with Chickpeas)
Menestra de Verduras (Vegetable Medley)
Ajo Blanco (Cold Almond Soup)
Esqueixada (Catalan Salt Cod Salad)

Bread & Pastry

Pan de Horno (Traditional Spanish Bread)
Coca de Vidre (Catalan Sugar Bread)
Ensaimada Mallorquina (Mallorcan Sweet Pastry)
Hornazo (Stuffed Meat Pie)

Seafood

Pulpo a la Gallega (Galician Octopus)
Sardinas Asadas (Grilled Sardines)
Chipirones en su Tinta (Baby Squid in Ink Sauce)
Suquet de Peix (Catalan Fish Stew)

Desserts

Churros con Chocolate
Tarta de Santiago (Galician Almond Cake)
Flan de Huevo (Egg Custard)
Crema Catalana (Catalan Crème Brûlée)
Leche Frita (Fried Milk Pudding)
Torrijas (Spanish-Style French Toast)
Polvorones (Spanish Almond Shortbread)