Description
LEBANESE COOKBOOK
Uncover the Rich and Diverse Flavors of Lebanon.
A collection of traditional and authentic Lebanese recipes passed down through generations. This volume highlights the wide range of dishes that make up the traditional Lebanese culinary landscape and provides detailed instructions on how to prepare each recipe. From the savory to the sweet flavors characteristic of the nation’s signature dishes, to the vivid and aromatic ingredients used in daily cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.
Recipes in this book: ( 180 Recipes )
BREAKFAST DISHES
Manakish Za’atar
Labneh with Olive Oil
Ful Medames
Fatteh
Balila
MEZZE & APPETIZERS
Hummus
Baba Ghanouj
Tabouleh
Fattoush
Falafel
SALADS & DRESSINGS
Tabbouleh
Fattoush
Cucumber Yogurt Salad
Beetroot Salad
SOUPS & STEWS
Lentil Soup
Shorbet Adas (Lentil Soup)
Chicken and Rice Soup
Vegetable Stew
Spinach Stew (Sabanekh)
POULTRY DISHES
Chicken Shawarma
Djej Mechwi (Grilled Chicken)
Chicken Tawook
Chicken with Freekeh
Chicken Fattet Hummus
BEEF DISHES
Kafta
Lahme Baajin (Meat Pies)
Beef Shawarma
Beef Kebab
Stuffed Kibbeh
Baked Kibbeh
LAMB DISHES
Lamb Mansaf
Lamb Kofta
Lamb Shawarma
Lamb Chops with Rosemary
Stuffed Lamb Shoulder
SEAFOOD DISHES
Shrimp Kebab
Fish Kibbeh
Samke Harra (Spicy Fish)
Calamari with Tahini Sauce
Seafood Fattoush
RICE & GRAINS
Mujaddara (Lentils and Rice)
Rice with Vermicelli
Kibbeh Bil Sayniyeh (Baked Kibbeh)
Freekeh with Chicken
Maqluba (Upside Down Rice Dish)
DESSERTS
Baklava
Knafeh
Maamoul (Stuffed Date Cookies)
Halawet El Jibn (Sweet Cheese Rolls)
Atayef (Stuffed Pancakes)
Rice Pudding with Rose Water
Janet Johns –
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