Description
ISRAELI COOKBOOK
Uncover the Rich and Diverse Flavors of Israel.
A collection of traditional and authentic Israeli recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Israeli food landscape and provides detailed instructions on how to prepare each recipe. From hearty and comforting meals to the delicate, intricate flavors typical of the region’s staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.
Recipes in This Book: (145 Recipes)
BREAKFASTS
Shakshuka
Jachnun
Malawach
Israeli Salad
Bourekas
APPETIZERS
Hummus
Baba Ghanoush
Matbucha
Kubbeh
Falafel
SOUPS
Chicken Soup with Matzah Balls
Yemenite Soup
Harira Soup
Lentil Soup
Tomato and Rice Soup
Kubbeh Hamusta
SALADS
Israeli Salad
Tabouli Salad
Moroccan Beet Salad
Fattoush Salad
Cucumber and Yogurt Salad
VEGETARIAN DISHES
Mujadara
Stuffed Grape Leaves
Couscous with Vegetables
Roasted Cauliflower with Tahini
Vegetable Tagine
SEAFOOD DISHES
Fish Schnitzel
Grilled Sea Bream
Moroccan Fish
Fish Kebabs
Baked Salmon with Tahini
CHICKEN DISHES
Chicken Shawarma
Roast Chicken with Sumac
Chicken Tagine with Olives
Grilled Chicken Skewers
Chicken Schnitzel
BEEF DISHES
Beef Shawarma
Moroccan Beef Tagine
Beef Kebabs
Beef and Vegetable Stew
Beef Schnitzel
LAMB DISHES
Lamb Shawarma
Lamb Tagine with Apricots
Lamb Kebabs
Roast Lamb with Herbs
Lamb Meatballs in Tomato Sauce
DESSERTS
Baklava
Malabi
Rugelach
Knafeh
Sufganiyot
Halva
Date Cookies
Janet Johns –
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