Cyprus Recipes Cookbook – Mediterranean Cuisine

Description

CYPRUS COOKBOOK
Discover the Rich and Diverse Flavors of Cypriot Cuisine.

A collection of traditional and authentic Cypriot recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Cypriot food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Cyprus’s staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike.

Recipes in This Book: ( 170 Recipes )

BREAKFASTS

Halloumi and Lountza Sandwich
Flaounes (Cheese-filled Pastries)
Olive Bread (Eliopita)
Anari Cheese with Honey

APPETIZERS

Tzatziki
Talattouri (Cucumber and Mint Dip)
Koupepia (Stuffed Grape Leaves)
Skordalia (Garlic Dip)

SOUPS

Trahanas Soup (Sour Wheat Soup)
Avgolemono (Egg Lemon Soup)
Fasolada (Bean Soup)
Fakes (Lentil Soup)

SALADS

Village Salad (Horiatiki)
Dakos Salad
Beetroot and Yogurt Salad
Cypriot Potato Salad

POULTRY DISHES

Souvla (Barbecue Chicken)
Chicken Kebab
Sheftalia (Sausage in Pita)
Chicken Pilaf

PORK DISHES

Afelia (Pork Cooked in Red Wine)
Lountza (Smoked Pork Loin)
Hiromeri (Smoked and Cured Pork)
Pork Souvlaki

LAMB DISHES

Lamb Souvlaki
Moussaka
Lamb Tavas
Lamb Pilaf

BEEF DISHES

Stifado (Beef and Onion Stew)
Beef with Orzo (Kritharaki)
Beef and Tomato Pilaf
Beef Liver with Oregano

SEAFOOD DISHES

Grilled Octopus
Calamari with Lemon and Olive Oil
Sea Bass with Caper Dressing
Red Mullet with Garlic Sauce

RICE DISHES

Pourgouri Pilaf (Bulgur Wheat Pilaf)
Chicken and Rice Pilaf
Seafood Rice Pilaf
Lamb and Rice Kleftiko

GRAIN DISHES

Bulgar Wheat Salad
Trahanas Soup
Pourgouri (Cracked Wheat)
Cracked Wheat and Lentil Kofta

DESSERTS

Baklava
Galatopita (Milk Pie)
Loukoumades (Honey Doughnuts)
Halloumi Dessert Pies
Anari Cheese Dessert
Kataifi