Albanian Recipes Cookbook – Mediterranean Cuisine

Description

ALBANIAN COOKBOOK
Uncover the Rich and Diverse Flavors of Albania.

A compilation of traditional and authentic Albanian recipes passed down through generations. This volume highlights the rich tapestry of culinary traditions that form the traditional Albanian food scene and offers comprehensive instructions on how to prepare each recipe. From robust and nurturing meals to the subtle, complex tastes characteristic of the country’s staple foods, to the vibrant and fragrant spices employed in daily cooking, this cookbook is crafted to inspire home cooks and culinary aficionados alike.

Recipes in This Book: ( 170 Recipes )

BREAKFASTS

Petulla (Albanian Fried Dough)
Trileçe (Milk Cake)
Buke me Djath (Bread with Feta Cheese)
Omëletë me Perime (Vegetable Omelette)

APPETIZERS

Sallatë Jeshile (Green Salad)
Tavë Kosi (Baked Yogurt)
Speca të Mbushura (Stuffed Peppers)
Elbasan Tava (Yogurt Baked Dish)

SOUPS

Supë me Qofte (Meatball Soup)
Supë Perimesh (Vegetable Soup)
Supë e Fasuleve (Bean Soup)
Supë me Lëng Mishi (Beef Broth Soup)

SEAFOOD DISHES

Peshk në Furrë (Baked Fish)
Midhje të Ziera (Boiled Mussels)
Fërgesë me Kallamarë (Squid with Vegetables)
Sallatë Deti (Seafood Salad)

POULTRY DISHES

Pulë me Arra (Chicken with Walnuts)
Pulë në Sos Qumështi (Chicken in Milk Sauce)
Tavë Dheu me Pulë (Clay Baked Chicken)
Pulë me Perime (Chicken with Vegetables)

LAMB DISHES

Tavë Kosi (Baked Lamb with Yogurt)
Qengji me Oriz në Furrë (Baked Lamb with Rice)
Mish Qengji me Patate (Lamb with Potatoes)
Qengji në Furrë (Roasted Lamb)

PORK DISHES

Mish Derri me Patate (Pork with Potatoes)
Gullash me Mish Derri (Pork Goulash)
Derri në Furrë me Perime (Roasted Pork with Vegetables)
Qofte të Fërguara me Mish Derri (Fried Pork Meatballs)

BEEF DISHES

Gullash me Mish Viçi (Beef Goulash)
Biftek në Furrë (Baked Steak)
Viçi me Patate (Beef with Potatoes)
Tavë Dheu me Mish Viçi (Clay Baked Beef)

VEGETARIAN DISHES

Byrek me Perime (Vegetable Pie)
Fërgesë me Perime (Vegetables in Clay)
Speca të Mbushur me Oriz (Stuffed Peppers with Rice)
Turli Perimesh (Mixed Vegetables Stew)

RICE DISHES

Pilaf me Perime (Vegetable Pilaf)
Pilaf me Arra (Pilaf with Nuts)
Pilaf me Fasule (Pilaf with Beans)
Pilaf me Mish (Meat Pilaf)

GRAIN DISHES

Japrak (Stuffed Grape Leaves with Grains)
Byrek me Oriz dhe Qepë (Rice and Onion Pie)
Tavë me Grurë dhe Qumësht (Wheat and Milk Bake)
Perime dhe Grurë në Furrë (Baked Vegetables and Wheat)

DESSERTS

Bakllava (Layered Pastry with Nuts and Syrup)
Kadaif (Shredded Dough with Nuts and Syrup)
Revani (Semolina Cake with Syrup)
Sheqerpare (Semolina and Almond Dessert)