Montenegro Recipes Cookbook – Mediterranean Cuisine

Description

MONTENEGRO COOKBOOK
Discover the Rich and Diverse Flavors of Montenegrin Cuisine.

A collection of traditional and authentic Montenegrin recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Montenegrin food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the subtle and distinctive flavors typical of Montenegro’s staple meals, alongside the rich and aromatic seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike.

Recipes in This Book: ( 170 Recipes )

BREAKFASTS

Priganice
Gibanica
Cicvara
Popara

APPETIZERS

Njeguški Pršut
Sir iz Masline (Cheese in Oil)
Marinirane Paprike (Marinated Peppers)
Masline (Olives)

SOUPS

Riblja Corba (Fish Soup)
Grah Corba (Bean Soup)
Teleća Corba (Veal Soup)
Jagnjetina Corba (Lamb Soup)

STEWS

Kuvani Brav (Boiled Lamb)
Gulaš (Goulash)
Teleći Đuveč (Veal Stew)
Pasulj Prebranac (Baked Beans)

BEEF DISHES

Pljeskavica
Ćevapi
Beef Prosciutto
Pečenje (Roast Beef)

PORK DISHES

Njeguški Stek sa Svinjetinom
Pečena Svinjetina (Roasted Pork)
Svinjski Kotleti (Pork Chops)
Posno Svinjsko Meso (Lean Pork Meat)

LAMB DISHES

Ražnjići (Grilled Lamb Skewers)
Jagnjeći Kotleti (Lamb Chops)
Jagnjeća Čorba (Lamb Soup)
Jagnjeći Đuveč (Lamb Stew)

SEAFOOD DISHES

Grilled Sea Bream
Octopus Under the Bell
Black Risotto
Seafood Platter

POULTRY DISHES

Pileći Paprikaš (Chicken Paprikash)
Roasted Chicken with Vegetables
Chicken and Mushroom Crepes
Chicken Risotto

VEGETARIAN DISHES

Đuveč (Vegetable Stew)
Pita sa Zeljem (Cabbage Pie)
Grilled Vegetables
Stuffed Bell Peppers (Vegetarian)

SALADS

Shopska Salata
Tomato and Onion Salad
Cucumber Salad
Roasted Pepper Salad

DESSERTS

Kadaif
Baklava
Slatko od Dunja
Palačinke (Crepes)
Tufahije (Walnut-Stuffed Apples)