Description
MALTA COOKBOOK
Discover the Rich and Diverse Flavors of Maltese Cuisine.
A collection of traditional and authentic Maltese recipes passed down through generations. This book highlights the diversity of culinary traditions that shape the classic Maltese food landscape and provides detailed instructions on how to prepare each recipe. Focusing on the robust and distinctive flavors typical of Malta’s staple meals, alongside the aromatic and flavorful seasonings commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike.
Recipes in This Book: ( 180 Recipes )
BREAKFASTS
Ftira biż-Żejt
Pastizzi
Qassatat
Hobz biz-Zejt u Tadam
APPETIZERS
Ä bejniet (Maltese Cheese)
Bigilla (Broad Bean Pate)
Bruschetta with Kapunata
Arancini
SOUPS
Aljotta (Fish Soup)
Kawlata (Vegetable and Pork Soup)
Soppa tal-Armla (Widow’s Soup)
Minestra (Maltese Minestrone)
PASTA DISHES
Timpana (Baked Macaroni)
Ravjul (Ravioli) with Ricotta
Baked Penne with Maltese Sausage
Gbejniet Pasta (Maltese Cheese Pasta)
SEAFOOD DISHES
Stuffat tal-Qarnit (Octopus Stew)
Lampuki Pie (Fish Pie)
Aljotta (Maltese Fish Soup)
Grilled Lampuki (Dorado)
POULTRY DISHES
Chicken and Potato Bake
Stuffed Chicken Legs
Roasted Quail with Honey
Chicken Cacciatore Maltese-style
PORK DISHES
Pork Stew with Marrows
Maltese Sausage and Bean Casserole
Pork Chops with Fennel Seeds
Stuffed Pork Belly
BEEF DISHES
Bragioli (Beef Olives)
Beef Stew with Ä bejniet
Corned Beef Fritters
Ribeye Steak with Maltese Salsa
LAMB DISHES
Baked Lamb with Potatoes
Lamb Stew with Artichokes
Grilled Lamb Chops with Mint
Roast Leg of Lamb with Garlic
GOAT DISHES
Goat Cheese and Spinach Pie
Roasted Goat with Lemon and Herbs
Goat Stew with Potatoes
Grilled Goat Skewers
VEGETARIAN DISHES
Kapunata (Maltese Ratatouille)
Baked Rice
Maltese Pizza without Cheese
Stuffed Artichokes
Potato and Ä bejniet Bake
SIDE DISHES
Patata l-Forn (Roasted Potatoes)
Ä bejniet (Maltese Cheese) Platter
Bigilla (Broad Bean Dip)
Maltese Green Salad
DESSERTS
Imqaret (Date Pastries)
Kannoli (Ricotta-filled Pastry)
Ħelwa tat-Tork (Sesame and Almond Sweet)
Treacle Rings (Qaghaq ta’ l-Għasel)
Figolla (Easter Almond Cakes)
Janet Johns –
I love listening to my customers! All book reviews can be found in my Etsy.com shop, where buyers share their experiences with my cookbooks. Do you want to see what they say? Visit Etsy.com/Shop/JJDigit and discover my readers’ opinions.
Your opinion is very important to me, and I value every review that helps my community make the best decision. 😊