Libyan Recipes Cookbook – Mediterranean Cuisine

Description

LIBYAN COOKBOOK
Uncover the Rich and Diverse Flavors of Libya.

A compilation of traditional and authentic Libyan recipes passed down through generations. This volume highlights the rich tapestry of culinary traditions that form the traditional Libyan food scene and offers comprehensive instructions on how to prepare each recipe. From robust and nurturing meals to the subtle, complex tastes characteristic of the country’s staple foods, to the vibrant and fragrant spices employed in daily cooking, this cookbook is crafted to inspire home cooks and culinary aficionados alike.

Recipes in This Book: ( 190 Recipes )

BREAKFASTS

Shakshuka (Eggs Poached in Tomato Sauce)
Bureek (Libyan Pastry)
Batata Mubattana (Fried Potato Sandwich)
Khubzah Bil Hoot (Fish Bread)

APPETIZERS

Mbakbaka (Tomato and Pasta Soup)
Sfinz (Libyan Donuts)
Usban (Stuffed Sausage)
Zalabia (Fried Dough)

POULTRY DISHES

Dajaj Maghli (Fried Chicken)
Tajine Zitoun (Chicken with Olives)
Sharba Libiya (Libyan Soup with Chicken)
Bazen (Chicken and Egg Stew)

BEEF DISHES

Bazeen (Beef Dumpling)
Libyan Kofta
Khadra Bil-Lahma (Green Peppers with Meat)
Lahm Ruz (Beef with Rice)

LAMB DISHES

Libyan Lamb Stew
Lamb Tagine with Vegetables
Hararat (Spicy Lamb Balls)
Roast Leg of Lamb

SEAFOOD DISHES

Libyan Fish Soup
Grilled Fish with Harissa
Fish Tagine with Olives
Shrimp in Libyan Spicy Tomato Sauce

VEGETARIAN DISHES

Libyan Pumpkin Stew
Stuffed Artichokes
Dolma (Stuffed Vegetables)
Couscous with Vegetables

RICE DISHES

Ruz Bi’l-Hoot (Rice with Fish)
Libyan Rice Pilaf
Rice with Dried Fruit
Rice with Lamb

COUSCOUS DISHES

Couscous with Seven Vegetables
Couscous with Lamb
Couscous with Chicken
Couscous with Meatballs

SOUPS

Shorba Libiya (Libyan Soup)
Tomato and Barley Soup
Lentil and Vegetable Soup
Harira (Spicy Soup)

STEWS

Okra Stew
Lamb and Potato Stew
Stewed Lentils
Chickpea Stew

SALADS

Libyan Tuna Salad
Chickpea Salad
Orzo and Feta Salad
Spicy Carrot Salad

SAUCES

Harissa (Chili Paste)
Tahini Sauce
Mint Yogurt Sauce
Tomato Sauce

DESSERTS

Basbousa (Semolina Cake)
Mafruka (Almond and Semolina Dessert)
Khobz T’arnib (Carob Bread)
Ghraiba (Butter Cookies)
Magrood (Date-Filled Semolina Pastry)