Morocco Recipes Cookbook – Mediterranean Cuisine

Description

MOROCCO COOKBOOK
Discover the Rich and Diverse Flavors of Moroccan Cuisine.

A collection of traditional and authentic Moroccan recipes passed down through generations. This book showcases the variety of culinary traditions that define the classic Moroccan food landscape and provides detailed instructions on how to prepare each recipe. Emphasizing the bold and unique flavors characteristic of Morocco’s staple meals, alongside the rich and aromatic spices commonly used in daily cooking, this cookbook is designed to inspire home cooks and food enthusiasts alike.

Recipes in This Book: ( 180 Recipes )

BREAKFASTS

Bessara
Harira
Khlii
Msemen
Baghrir

APPETIZERS

Briouats
Moroccan Cigars
Kefta Mkaouara
Moroccan Salad
Za’atar Bread

SOUPS

Harira
Bessara
Lentil Soup
Chickpea Soup

TAGINES

Lamb and Prune Tagine
Chicken and Lemon Tagine
Beef and Apricot Tagine
Fish Tagine

CHICKEN DISHES

Chicken Bastilla
Saffron Chicken
Moroccan Chicken Kebab
Chicken and Fig Stew

LAMB DISHES

Lamb Kofta
Lamb and Chickpea Stew
Spiced Lamb Shank
Lamb with Honey

BEEF DISHES

Moroccan Meatballs
Beef with Green Peas and Artichokes
Spicy Beef with Ras el Hanout
Beef and Prune Stew

SEAFOOD DISHES

Fish Tagine with Tomatoes
Moroccan Fish Cakes
Shrimp Tagine
Fish Bastilla

VEGETARIAN DISHES

Vegetable Tagine
Moroccan Vegetable Couscous
Spiced Lentil Stew
Carrot and Chickpea Tagine
Spinach and Potato Tagine

COUSCOUS DISHES

Couscous Royale
Vegetable Couscous
Chicken Couscous
Lamb Couscous

SALADS

Moroccan Carrot Salad
Orange and Cinnamon Salad
Cucumber and Yogurt Salad
Moroccan Beet Salad

SAUCES

Chermoula
Harissa
Ras el Hanout
Preserved Lemons

BREADS

Khobz
Msemen
Batbout
Harcha

DESSERTS

Baklava
Almond Briouat
Ghriba
Sfenj
Chebakia
Kaab el Ghazal
Halwa Chebakia