Sardinia Recipes Cookbook – Traditional Recipes from Italy

Description

SARDINIA COOKBOOK
Discover the Rich and Diverse Flavors of Sardinian Cuisine.

A collection of traditional and authentic Sardinian recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Sardinian food landscape and provides detailed instructions on how to prepare each recipe. From the hearty and comforting meals to the delicate, intricate flavors typical of the country’s staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike.

Recipes in this Book: (180)

APPETIZERS

Pane Carasau (Crispy Sardinian Flatbread)
Sebadas (Fried Pastry with Cheese and Honey)
Zippulas (Sardinian Fried Doughnuts)
Olives Marinate (Marinated Olives)
Pecorino Sardo con Miele (Pecorino Cheese with Honey)

SOUPS

Zuppa Gallurese (Gallura Bread Soup)
Minestra di Ceci e Fregola (Chickpea and Fregola Soup)
Fregola con Brodo di Pesce (Fregola in Fish Broth)
Minestrone alla Sarda (Sardinian Vegetable Soup)
Suppa Cuata (Sardinian Cheese and Bread Soup)

STEW

Spezzatino di Vitello alla Sarda (Sardinian Veal Stew)
Agnello con Carciofi (Lamb with Artichokes Stew)
Cinghiale in Umido (Wild Boar Stew)
Maialetto Arrosto (Roast Suckling Pig)
Spezzatino di Manzo (Sardinian Beef Stew)

PASTA DISHES

Malloreddus alla Campidanese (Sardinian Gnocchi with Sausage and Tomato)
Culurgiones (Stuffed Pasta with Potatoes and Mint)
Fregola con Bottarga (Fregola with Bottarga)
Spaghetti alla Bottarga (Spaghetti with Cured Mullet Roe)
Lorighittas al Sugo di Pomodoro (Twisted Pasta with Tomato Sauce)

SEAFOOD DISHES

Aragosta alla Catalana (Catalan-Style Lobster)
Orata al Forno (Baked Sea Bream)
Gamberi alla Sarda (Sardinian Style Shrimp)
Calamari Ripieni (Stuffed Squid)
Muggine Arrosto (Grilled Mullet)

POULTRY DISHES

Pollo alla Cacciatora (Hunter’s Chicken Sardinian Style)
Anatra alla Sarda (Sardinian Style Duck)
Faraona Arrosto (Roasted Guinea Fowl)
Pollo con Olive (Chicken with Olives)
Tacchino Ripieno (Stuffed Turkey Sardinian Style)

BEEF DISHES

Bistecca alla Sarda (Sardinian Style Steak)
Stracotto di Manzo (Sardinian Braised Beef)
Manzo al Mirto (Beef with Myrtle)
Tagliata di Manzo (Sliced Grilled Beef)
Brasato al Cannonau (Beef Braised in Cannonau Wine)

LAMB DISHES

Agnello Arrosto (Roasted Lamb)
Agnello al Mirto (Lamb with Myrtle)
Agnello con Patate (Lamb with Potatoes)
Agnello con Funghi (Lamb with Mushrooms)
Agnello in Umido (Lamb Stew)

PORK DISHES

Porceddu (Roast Suckling Pig)
Maialetto Arrosto (Roasted Piglet)
Salsiccia Sarda (Sardinian Sausage)
Costine di Maiale (Pork Ribs Sardinian Style)
Guanciale alla Brace (Grilled Pork Cheeks)

GAME MEATS

Cinghiale in Agrodolce (Sweet and Sour Wild Boar)
Lepre alla Cacciatora (Hunter’s Hare)
Cervo Arrosto (Roast Venison)
Capriolo alla Griglia (Grilled Roe Deer)
Cinghiale Arrosto (Roast Wild Boar)

VEGETABLES

Carciofi alla Sarda (Sardinian Artichokes)
Zucchine Ripiene (Stuffed Zucchini)
Peperonata (Stewed Peppers)
Patate al Forno (Baked Potatoes Sardinian Style)
Melanzane alla Griglia (Grilled Eggplant)

SAUCES

Salsa di Pomodoro (Tomato Sauce)
Salsa Verde (Green Sauce)
Sugo di Salsiccia (Sausage Sauce)
Sugo di Agnello (Lamb Sauce)
Pesto alla Sarda (Sardinian Pesto)

DESSERTS

Sebadas (Fried Pastry with Cheese and Honey)
Pardulas (Ricotta and Saffron Pastries)
Amaretti Sardi (Sardinian Almond Cookies)
Torta di Mandorle (Almond Cake)
Bianchini (Meringue with Almonds)